Gampo Fresh Blowfish
You would think that more people would look for “blowfish tang” instead of the simple taste of blowfish jiri (clear soup), but this place is famous for blowfish jiri. It is always full of people...
The restaurant has been popular for the past twenty years. It is well-known for its samgyetang in the region. The soup is clear.
Kimchi Danji, located at the base of the mountain, is a professional restaurant that makes kimchi on-site by maturing it for a certain period using high-quality seasoning. The most popular menu of...
Everyday Good House
The Everyday Good House is famous for its soybean paste noodle special and its nurungji (scorched rice soup) special. The marbled meat is from Korean cows and it is cooked over the blue stone gril...
This restaurant provides Korean table specials, fresh galbi from Korean cows and kkotdeungsim (rib eye steak) in a comfortable atmosphere. It was also selected as the “beautiful store” by the Da...
Daedonggang is located across the street from Bongdeok Market and it is a professional North Korean restaurant with a fifty-year history.
The owner is continuing the business after her mother (w...
Renaissance is the oldest western restaurant in Daegu. It has been in front of the mountain since about 22 years ago. It is a good place to enjoy authentic steak.
This is a professional pork galbi restaurant that has only offered pork galbi with ribs for the past 23 years.
My House is a Korean brand with a history of 17 years, and it is the first restaurant to provide a salad buffet for the first time.
The representative menu of My House is the salad bar. The brea...
A restaurant that is famous for Japanese-style fish cake and pork cutlet with 47 years of history for two generations.
The taste of the Japanese pork cutlet is outstanding.
Sangju Restaurant is the oldest chueotang restaurant in Daegu. It is closed between Dec. 21 and Feb. 28 of every year. This is because Chinese cabbage doesn’t grow and the natural loaches go into...
Saejaemuk Boiled Millet
Saejaemuk boiled millet is a traditional food of Mungyeongsaejae (Mountain pass) that was placed on cheongpomuk (mung-bean jelly) and dotorimuk (acorn jelly), and served to the Confucian scholars ...
Son Bok-Ja Grandma’s Nakji
This is a popular nakji (small octopus) restaurant that is widely known to nakji connoisseurs. Since it specializes in nakji, the Son Bok-Ja Grandma’s Nakji is known to be a master nakji dish. Th...
The sundaegukbap, served to customers with sliced medium green onions and finely ground red pepper powder added, provides both a spicy soup and a delicious sundae at the same time.
Jeongabok is served by frying various vegetables, including pine mushroom, with snow crab, razor clam, abalone, sea cucumber, bamboo shoot, enoki mushroom, etc., and it is famous among Korean gour...
Original Hyeonpoong Grandma’s Gomtang
A traditional gomtang (bone stew) restaurant that simmers the pork hocks and tails all day long.
Ilsong Myeongga is a special steamed heuktae restaurant.
Usually, heuktae is called ‘mero’ and it is an expensive fish that lives at the bottom of the cold and deep ocean of the South Pacific....
Jageumseong is a traditional Chinese restaurant that is built in the shape of a Chinese castle. All menu items are good, but the jjampbong (noodles with spicy red pepper broth, seafood and various...
Pyeondae Jangyeonghwa Meat Restaurant
This is a special meat restaurant, which has been in business since 1962. Its reputation for delicious food has spread all over the country. The Pyeondae Jangyeonghwa Meat Restaurant is a famous r...
The owner is an outstanding cook and the restaurant is the perfect place to treat important guests and elders.